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Peester's Rotisserie Chicken Recipe

Peester's Rotisserie Chicken Recipe

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Ingredients:

Serving

Directions:

Finely chop one clove of garlic.
Mix into butter along with the thyme.
Put fingers under skin of chicken to loosen from the flesh.
Push the butter mixture between the skin and flesh.
Put the other one to two cloves of garlic inside the chicken along with the lemon wedges.
Rub the oil in well to the skin and sprinkle on the smoked paprika.
Cook in your rotisserie for approx 75 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.61 Kcal (2213 kJ)
Calories from fat	294.76 Kcal
		% Daily Value*
Total Fat	32.75g	50%
Cholesterol	699.39mg	233%
Sodium	220.57mg	9%
Potassium	671.07mg	14%
Total Carbs	3.97g	1%
Sugars	0.13g	1%
Dietary Fiber	0.32g	1%
Protein	51.38g	103%
Vitamin C	38.7mg	64%
Vitamin A	8.7mg	289%
Iron	14.4mg	80%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	171.06 Kcal (716 kJ)
Calories from fat	95.39 Kcal
		% Daily Value*
Total Fat	10.6g	50%
Cholesterol	226.33mg	233%
Sodium	71.38mg	9%
Potassium	217.16mg	14%
Total Carbs	1.28g	1%
Sugars	0.04g	1%
Dietary Fiber	0.1g	1%
Protein	16.63g	103%
Vitamin C	12.5mg	64%
Vitamin A	2.8mg	289%
Iron	4.7mg	80%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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