Baked Apple Fritters Recipe

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Baked Apple Fritters
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Ingredients
13
Count
Nutrition
1012
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Sprinkle yeast over warm water and set aside for 5 minutes.
  2. Meanwhile, combine hot milk, margarine, sugar and salt in the bowl of food processor.
  3. (or mixing bowl) Let stand until margarine melts.
  4. Beat in 1 1/2 cups of flour.
  5. Add yeast mixture, cinnamon and egg.
  6. Process or beat until combined.
  7. Add other 2 cups flour and process or mix and knead on board.
  8. Add additional flour if needed.
  9. Place dough in greased bowl.
  10. Turn to grease top.
  11. Cover and let rise about 1 1/2 hours or let rise in the refrigerator over night (bringing dough to room temperature before continuing).
  12. Punch dough down.
  13. Mix in apples.
  14. Divide dough into thirds.
  15. Cut dough with shears or chop with sharp knife.
  16. Shape cut dough into six mounds on a greased baking sheet.
  17. Repeat with other two sections of dough.
  18. Cover and let rise at room temperature until double in bulk, about 1 hour.
  19. Uncover and bake at 350 degrees for about 15 minutes or until golden.
  20. Meanwhile, place powdered sugar in food processor.
  21. Process until fluffy, not lumpy.
  22. Slowly add lemon juice and keep processing until smooth and satiny.
  23. While fritters are still warm spoon on glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.45 Kcal (4239 kJ)
Calories from fat 383.03 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 20.92mg 7%
Sodium 1033.45mg 43%
Potassium 1975.97mg 42%
Total Carbs 145.75g 49%
Sugars 73.67g 295%
Dietary Fiber 3.39g 14%
Protein 14.04g 28%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 104mg 10%
Amount Per 100 g
Calories 318.39 Kcal (1333 kJ)
Calories from fat 120.45 Kcal
% Daily Value*
Total Fat 13.38g 65%
Cholesterol 6.58mg 7%
Sodium 325mg 43%
Potassium 621.4mg 42%
Total Carbs 45.84g 49%
Sugars 23.17g 295%
Dietary Fiber 1.07g 14%
Protein 4.41g 28%
Vitamin C 1.3mg 7%
Iron 0.7mg 12%
Calcium 32.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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