Directions:
- Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together butter, garlic, and salt. Brush half of butter mixture over pastry. Sprinkle with half of chives and parsley.
- Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture, and herbs.
- Cut rolls crosswise into 1/3-inch-thick slices. Place on lightly greased baking sheets. Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.
- Bake at 375° for 10 to 15 minutes or until golden brown.
- Note: Basil and oregano or other fresh herb combinations may be substituted for chives and parsley.
- Southwestern Baby Elephant Ears: Omit garlic; substitute 1 tablespoon chili powder and 2 tablespoons minced fresh cilantro for minced herbs.
- Parmesan-Pepper Baby Elephant Ears: Omit garlic; substitute 1/4 cup grated Parmesan cheese, 2 teaspoons paprika, and 1/2 teaspoon black pepper for minced herbs.
- Baby Elephant Ears Provençale: Substitute 3 tablespoons olive oil for butter. Sauté 3 tablespoons minced onion in 1 tablespoon olive oil. Stir in 2 tablespoons chopped ripe olives, 2 tablespoons chopped dried tomates, and 1 tablespoon minced fresh parsley. Substitute olive mixture for mniced herbs.
- Mushroom-and-Brie petite Elephant Ears: Omit garlic and minced herbs. Sauté 1 1/3 cups finely chopped shiitake mushrooms in 1 tablespoon butter until tender. Spread over pastry, and proceed as directed. Top each pastry with a 1/2-inch cube of brie in last 3 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 261.03mg | 11% | |
| Potassium | 31.49mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.46 Kcal (1509 kJ) | ||
| Calories from fat | 301.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 15% | |
|---|---|---|---|
| Cholesterol | 171.38mg | 17% | |
| Sodium | 876.23mg | 11% | |
| Potassium | 105.7mg | 1% | |
| Total Carbs | 10.54g | 1% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 5.91g | 4% | |
| Vitamin C | 8.1mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.5mg | 3% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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