Directions:
- Using wax paper, mash the garlic to a paste with the salt.
- In a small bowl, combine rest of ingredients. Arrange steaks on a platter and rub both sides with the chili paste.
- Marinate steaks 2 - 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.29 Kcal (1169 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 911.59mg | 38% | |
| Potassium | 944.41mg | 20% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 49.92g | 100% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 11% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 39% | |
| Sodium | 384.85mg | 38% | |
| Potassium | 398.71mg | 20% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 21.08g | 100% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.6mg | 34% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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