Garlic and Chili Rubbed Steaks |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
These is a wonderful, highly spiced recipe. Not recommended for the fair-hearted. The longer the marinade time the better in flavour. I have marinated up to 3 days and they turned out beautifully. Ingredients:
2 tablespoons chili powder |
2 large garlic |
1 teaspoon salt |
1 teaspoon cumin |
3/4 teaspoon sugar |
3 1/2 tablespoons worcestershire sauce |
4 steaks |
Directions:
1. Using wax paper, mash the garlic to a paste with the salt.
2. In a small bowl, combine rest of ingredients. Arrange steaks on a platter and rub both sides with the chili paste.
3. Marinate steaks 2 - 3 days.
|
|