Garlic Anchovy Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Thick and creamy dressing easily made in the blender. Ingredients:
2 tablespoons lemon juice |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
2 -3 anchovy fillets |
1/3 cup grated parmesan cheese |
2 garlic cloves |
1/4 teaspoon black pepper |
1/8 teaspoon hot pepper sauce |
1/8 teaspoon worcestershire sauce |
1/3 cup vegetable oil |
Directions:
1. Place the first nine ingredient in a blender, cover and process until smooth.
2. While processing, gradually add oil in a steady stream.
3. Transfer to a jar, cover and refrigerate until serving time.
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