Stuffed Cukini Recipe

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Stuffed Cukini
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Ingredients:

  • 10 slices of cheese
  • pinch of curry powder
  • pinch of black peppers
  • a little bit of lemon juice

Directions:

  1. Cut cukini in half , take out middle filling and make something like a boat to look
  2. Put in microwave for 10 min or more- check until its soft and cooked
  3. Cut in small pieces onions, mushrooms and peppers
  4. Stir in oil occasionally
  5. Add black peppers and curry powder
  6. Cook like that for next 10 min..stir
  7. Add lemon juice and let it cook for next 2min
  8. Add cheddar cheese or any other cheese you have got a home
  9. Cook until cheese is melted
  10. Take cukini and fill it with vegetables stir-fry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.64 Kcal (313 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.49mg 0%
Potassium 358.97mg 8%
Total Carbs 16.08g 5%
Sugars 7.33g 29%
Dietary Fiber 3.73g 15%
Protein 2.76g 6%
Vitamin C 12.3mg 20%
Iron 0.4mg 2%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 37.09 Kcal (155 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.22mg 0%
Potassium 178.37mg 8%
Total Carbs 7.99g 5%
Sugars 3.64g 29%
Dietary Fiber 1.85g 15%
Protein 1.37g 6%
Vitamin C 6.1mg 20%
Iron 0.2mg 2%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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