Directions:
- In a small bowl, combine the cucumbers, onion and 1/4 cup vinegar. Let stand for 20 minutes.
- Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl. Drizzle with remaining vinegar; sprinkle with garlic, salt, celery seed and pepper. Cool.
- Add the spinach, bacon, dill, oil and cucumber mixture; toss to coat. Serve at room temperature or chilled. Yield: 12 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.79 Kcal (1318 kJ) | ||
| Calories from fat | 180.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1557.72mg | 65% | |
| Potassium | 656.13mg | 14% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.2 Kcal (654 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 31% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 18% | |
| Sodium | 772.93mg | 65% | |
| Potassium | 325.57mg | 14% | |
| Total Carbs | 7.73g | 5% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 9.22g | 37% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 1mg | 11% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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