Directions:
- Separate lettuce leaves. Wash thoroughly, and pat dry. Tear leaves into bite-size pieces. Combine lettuce, tomatoes, and cucumber in a serving bowl; toss lightly. Cover and chill thoroughly.
- Combine oil, sugar, and lemon juice; beat with a wire whisk until well blended. Add remaining ingredients, mixing well. Chill thoroughly, and serve over tossed salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.11 Kcal (2684 kJ) | ||
| Calories from fat | 614.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.24g | 105% | |
|---|---|---|---|
| Sodium | 1078.78mg | 45% | |
| Potassium | 390.34mg | 8% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.3 Kcal (843 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 105% | |
|---|---|---|---|
| Sodium | 338.72mg | 45% | |
| Potassium | 122.56mg | 8% | |
| Total Carbs | 3.67g | 4% | |
| Sugars | 2.12g | 27% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 0.8g | 5% | |
| Vitamin C | 7mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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