Garden Herb Ranch Dressing Recipe

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Ingredients:

Serving

1/2 tsp dry mustard
1/4 tsp cold water
2 3/4 cups reduced-fat mayonnaise ( kraft preferred)
1 cup buttermilk
7 tbsp reduced-fat sour cream ( cabot light preferred)
2 1/2 tbsp apple cider vinegar
1 1/2 tbsp scallions, thinly sliced (greens and whites )
2 tsp garlic, minced
2 tsp fresh italian parsley, minced
1 1/2 tsp worcestershire sauce ( low sodium if available)
1 tsp fresh dill, minced (or 1/2 tsp. dried )
1/2 tsp fresh oregano, minced (or 1/4 tsp. dried )
1/2 tsp black pepper
1/4 tsp fresh basil, minced

Directions:

In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
Cover and refrigerate until use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.27 Kcal (968 kJ)
Calories from fat	91.15 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	29.93mg	10%
Sodium	1495.37mg	62%
Potassium	260.41mg	6%
Total Carbs	34.2g	11%
Sugars	20.95g	84%
Dietary Fiber	3.82g	15%
Protein	3.57g	7%
Vitamin C	2.3mg	4%
Iron	0.4mg	2%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	83.87 Kcal (351 kJ)
Calories from fat	33.06 Kcal
		% Daily Value*
Total Fat	3.67g	16%
Cholesterol	10.85mg	10%
Sodium	542.32mg	62%
Potassium	94.44mg	6%
Total Carbs	12.4g	11%
Sugars	7.6g	84%
Dietary Fiber	1.38g	15%
Protein	1.3g	7%
Vitamin C	0.9mg	4%
Iron	0.1mg	2%
Calcium	45.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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