Garden Herb Ranch Dressing |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Skip the 'hidden valley'...If you like ranch dressing, you're gonna love this! Ingredients:
1/2 teaspoon dry mustard |
1/4 teaspoon cold water |
2 3/4 cups reduced-fat mayonnaise (kraft preferred) |
1 cup buttermilk |
7 tablespoons reduced-fat sour cream (cabot light preferred) |
2 1/2 tablespoons apple cider vinegar |
1 1/2 tablespoons scallions, thinly sliced (greens and whites) |
2 teaspoons garlic, minced |
2 teaspoons fresh italian parsley, minced |
1 1/2 teaspoons worcestershire sauce (low sodium if available) |
1 teaspoon fresh dill, minced (or 1/2 t. dried) |
1/2 teaspoon fresh oregano, minced (or 1/4 t. dried) |
1/2 teaspoon black pepper |
1/4 teaspoon fresh basil, minced |
Directions:
1. In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
2. Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
3. Cover and refrigerate until use.
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