Directions:
- In large bowl, toss together egg noodles, vegetables and parsley. Set aside. For dressing, combine basil leaves, sun dried tomatoes, garlic, mascarpone and Parmesan cheeses, salt and pepper in a food processor. Process, and slowly add in the olive oil and reserved oil from tomatoes; blend until smooth. Pour dressing over pasta mixture. Chill for one hour. Top with Parmesan cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.76 Kcal (3005 kJ) | ||
| Calories from fat | 525.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.4g | 90% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 12% | |
| Sodium | 812.61mg | 34% | |
| Potassium | 1219.1mg | 26% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 103.7mg | 173% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 19.1mg | 106% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 174.71 Kcal (731 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 90% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 12% | |
| Sodium | 197.79mg | 34% | |
| Potassium | 296.73mg | 26% | |
| Total Carbs | 9.73g | 13% | |
| Sugars | 3.15g | 52% | |
| Dietary Fiber | 1.56g | 26% | |
| Protein | 3.17g | 26% | |
| Vitamin C | 25.2mg | 173% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 4.7mg | 106% | |
| Calcium | 47.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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