Directions:
- MIX vegetables and dressing in large bowl.
- Season with salt and black pepper.
- REFRIGERATE several hours or until chilled.
- Serve in bowl lined with green and purple kale, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.88 Kcal (326 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 447.11mg | 19% | |
| Potassium | 263.21mg | 6% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.44 Kcal (207 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 6% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 3% | |
| Sodium | 283.85mg | 19% | |
| Potassium | 167.1mg | 6% | |
| Total Carbs | 8.31g | 4% | |
| Sugars | 4.16g | 26% | |
| Dietary Fiber | 2.28g | 14% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 24.5mg | 64% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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