Directions:
- Garam Masala
- 1.Add the cumin, coriander, cardamom, peppercorns, cinnamon and cloves to a dry heavy skillet over medium-high heat. Toast the spices, stirring occasionally, until they turn several shades darker and gives off a sweet smoky aroma, about 10 minutes. Do not raise the heat to quicken the process, or the spices will brown prematurely, leaving the insides undercooked. Cool completely.
- 2.Working in batches if necessary, transfer the mixture to a spice mill or coffee grinder and grind to a powder. Stir in the nutmeg and saffron.
- 3.Use immediately or store in an airtight container in a cool, dry place for up to 3 months.
- Quesadillas
- 1.Rub garam masala spice blend onto steak. Place in a baking dish, cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight.
- 2.Heat oven to 450 degrees. Cook steak for 20 minutes, flipping half way through. When done, tent with tin foil and let rest for 5 minutes before slicing.
- 3.Heat oil in a skillet over medium-high heat. Saute peppers and onions until tender. Season with salt and pepper.
- 4.To assemble the quesadillas, place 1 tortilla on a sheet of tinfoil. Top with peppers and onions, steak and cheese. Place another tortilla on top. Wrap in tinfoil.
- 5.Bake individually-wrapped quesadillas in 350 degree oven for 10-15 minutes. Cut into wedges and top with guacamole and salsa. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.14 Kcal (2425 kJ) | ||
| Calories from fat | 342 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 93.28mg | 31% | |
| Sodium | 583mg | 24% | |
| Potassium | 368.98mg | 8% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 342.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 287.4 Kcal (1203 kJ) | ||
| Calories from fat | 169.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 58% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 31% | |
| Sodium | 289.32mg | 24% | |
| Potassium | 183.11mg | 8% | |
| Total Carbs | 15.77g | 11% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 16.89g | 68% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 20% | |
| Calcium | 170mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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