Sour Cream Ganache Recipe

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Sour Cream Ganache
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Ingredients
3
Count
Nutrition
135
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
  2. Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.9 Kcal (565 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 6.04mg 2%
Sodium 12.27mg 1%
Potassium 36.88mg 1%
Total Carbs 17.09g 6%
Sugars 12.57g 50%
Dietary Fiber 1.18g 5%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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