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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona) |
8 ounces heavy cream, scalded |
Directions:
1. Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
2. Use for dipping cupcakes into the ganache for a quick frosting or pipe it into candy shells to make instant chocolates!
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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