Directions:
- Combine mayonnaise and sour cream.
- Add parsley,beaumonde,and dill.
- Chop the corn beef and onion very small and add to the mixture.
- Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
- Slice the reserved bread and the other loaf of bread into three or four inch cubes.
- Place cubes around the bread bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.6 Kcal (245 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 274.41mg | 11% | |
| Potassium | 93.84mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.69 Kcal (509 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 6% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 5% | |
| Sodium | 569.81mg | 11% | |
| Potassium | 194.86mg | 2% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 7.82g | 8% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 103.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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