Directions:
- Cut off the top of the bread loaf.
- Cut out the inside in cubes to be used for dipping.
- Mix the rest of the ingredients in the order in which they are listed.
- Place dip in the bread shell and sit it on a platter surrounded by the bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.69 Kcal (405 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 4% | |
| Sodium | 771.53mg | 32% | |
| Potassium | 118.06mg | 3% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.93 Kcal (330 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 3% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 4% | |
| Sodium | 629.85mg | 32% | |
| Potassium | 96.38mg | 3% | |
| Total Carbs | 15.3g | 6% | |
| Sugars | 4.66g | 23% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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