Directions:
- HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
- ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
- PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.98 Kcal (2202 kJ) | ||
| Calories from fat | 291.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 50% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 84.37mg | 4% | |
| Potassium | 219mg | 5% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 199.4mg | 1108% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 183.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 50% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 22% | |
| Sodium | 53.07mg | 4% | |
| Potassium | 137.76mg | 5% | |
| Total Carbs | 29.77g | 16% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 5.24g | 17% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 125.4mg | 1108% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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