Gamberoni All'aglio - the Olive Garden Official Recipe |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is no Knock off or copycat recipe. Please find this and othe recipes at the following link: . Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
3 garlic cloves, crushed |
1/4 teaspoon crushed red pepper flakes |
1 1/2 lbs medium shrimp, shelled, tails removed |
1/2 cup butter |
1/2 cup white wine |
3 tablespoons parsley, finely chopped (1 tbsp dry) |
salt and pepper |
8 ounces angel hair pasta, cooked according to package directions |
Directions:
1. HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
2. ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
3. PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
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