Gain The Poundcake Recipe

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Gain The Poundcake
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Ingredients
7
Count
Nutrition
565
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 3 sticks of butter or margarine (**i used fleishman''s unsalted margarine 3 sticks softened)
  • 3 cups flour ( i used white lily all purpose , this was incredible)
  • 1 1/2 tsp baking powder
  • 2 1/4 cups sugar (i used it all it was not overly sweet)
  • 3/4 cup of milk
  • 1 1/2 tsp of vanilla or other flavoring
  • 6 eggs ( i used the large size)

Directions:

  1. Original instructions:
  2. Do not sift, put everything in the mixing bowl together. Beat on high speed for 10 minutes. Bake 1 hour and 20 minutes in a greased tube pan. Do not preheat the oven. Let cool one hour. (No baking time given)
  3. My instructions: Do not sift anything.
  4. In mixing bowl add: margarine, sugar, eggs. Mix for like one quick minute until just combined somewhat still lumpy. Add flour, baking powder milk, vanilla. Mix on high for 10 minutes. If using Kitchen aid mixer, start slowly and continue to mix on medium or #4. I baked mine in a long angel food pan, greased. I baked it at 325. As the recipe said it baked for exactly 1 hour and 20 minutes. I started testing after 1 hour. Let cool.
  5. **I used margarine because in my pound cakes the butter seems to marbalize. I am a total butter (sweet) person. I found the Fleismans best in this recipe.
  6. It looked beautiful in the long loaf pan as well. This make a very large cake. So be sure you have a very large bundt pan. I bought this “long” angel food loaf pan for .50 at a yard sale I have used it so many times. The best thing I ever bought for .50!!!! LOL. I have had it for over 16 years now and cleans up great looks brand new still.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.46 Kcal (2367 kJ)
Calories from fat 294.95 Kcal
% Daily Value*
Total Fat 32.77g 50%
Cholesterol 142.88mg 48%
Sodium 875.85mg 36%
Potassium 198.73mg 4%
Total Carbs 61.11g 20%
Sugars 22.88g 92%
Dietary Fiber 4.15g 17%
Protein 8.33g 17%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 381.14 Kcal (1596 kJ)
Calories from fat 198.8 Kcal
% Daily Value*
Total Fat 22.09g 50%
Cholesterol 96.31mg 48%
Sodium 590.35mg 36%
Potassium 133.95mg 4%
Total Carbs 41.19g 20%
Sugars 15.42g 92%
Dietary Fiber 2.8g 17%
Protein 5.62g 17%
Vitamin A 0.2mg 9%
Iron 1.9mg 16%
Calcium 118.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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