Gabby's Own Mustard Recipe

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Gabby's Own Mustard
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Ingredients
5
Count
Nutrition
394
Calories
Total time
10085
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup flour
  • 1/2 cup dry mustard
  • 3/4 cup cider vinegar
  • 1/8 tsp salt

Directions:

  1. Just blend all of the ingredients together until the mixture is smooth.
  2. Pour into a glass jar with a lid and place in the refrigerator for 7 days.
  3. Every couple of days shake the jar for a couple of seconds.
  4. After 7 days, stir and serve as you would any mustard, only a lot less.
  5. Makes a great gift.
  6. Place in a decorative jar, top with a ribbon and a copy of the recipe.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.88 Kcal (1649 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 16%
Sodium 1696.44mg 71%
Potassium 225.21mg 5%
Total Carbs 66.27g 22%
Sugars 25.62g 102%
Dietary Fiber 6.01g 24%
Protein 7.22g 14%
Vitamin C 1.2mg 2%
Iron 3.6mg 20%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 166.6 Kcal (698 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 16%
Sodium 717.57mg 71%
Potassium 95.26mg 5%
Total Carbs 28.03g 22%
Sugars 10.84g 102%
Dietary Fiber 2.54g 24%
Protein 3.05g 14%
Vitamin C 0.5mg 2%
Iron 1.5mg 20%
Calcium 64.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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