Gabbie's Sweet Potato Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Gabbie brought these to work for our Soul Food luncheon. Everyone raved about it, so I got the recipe and tried it with Splenda. My family loved it too. Ingredients:
2 medium sweet potatoes |
2 cups sugar |
4 eggs |
1/2 cup butter, softened |
6 ounces evaporated milk |
2 pie crusts |
vanilla |
nutmeg |
Directions:
1. Boil potatoes until tender and remove jackets.
2. Cream potatoes with butter.
3. Add the rest of ingredients.
4. Pour in pie crusts and bake at 350 for about an hour.
|
|