Directions:
- Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
- Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
- Turn into greased pan and cool.
- Makes 2 1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 165.23mg | 7% | |
| Potassium | 58.52mg | 1% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.27 Kcal (1416 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 9% | |
|---|---|---|---|
| Cholesterol | 29mg | 5% | |
| Sodium | 324.97mg | 7% | |
| Potassium | 115.09mg | 1% | |
| Total Carbs | 58.98g | 10% | |
| Sugars | 52.99g | 108% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.49g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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