 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I have no idea why this is called G.L.O.P. nor do I know if it stands for anything. What I do know is this is addicting! This is another recipe from one of my wonderful colleagues. Ingredients:
1/2 lb parmesan cheese (not too dry) |
1/2 lb asiago cheese |
2 tablespoons green onions, chopped (or use a mild white onion and minced it) |
2 tablespoons garlic, minced |
1 teaspoon dried oregano |
1 teaspoon black pepper |
1 teaspoon crushed red pepper flakes (optional) |
1 1/2 cups extra virgin olive oil |
Directions:
1. Remove rind from cheese and cut into 1-inch chunks.
2. Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
3. Place the cheese in a bowl and stir in onion and garlic.
4. Add oregano by rubbing it between your fingers to release the flavor.
5. Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
6. Cover and let stand 4 hours at room temperature.
7. Serve on crackers or rounds of bread.
|
|