Fuss-Free Ravioli and Cheese Bake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a fantastic quick and easy meal that you can prepare in just 1 hour Serve it with a side salad tossed with Zesty Italian Dressing and you have yourself a great meal - You can also use frozen ravioli - no need to thaw, just use like fresh - Ingredients:
1 (700 ml) jar pasta sauce |
1 (540 ml) can diced tomatoes, undrained |
1 (284 ml) can beef broth (25% less sodium) |
1/4 cup zesty italian dressing |
2 (350 g) packages fresh cheese ravioli |
1 cup kraft 4-cheese italiano shredded cheese |
Directions:
1. Preheat oven to 375°F Comine pasta sauce, tomatoes, broth and dressing in 13x9 baking dish, Add ravioli; mix lightly. Cover with foil.
2. Bake 50 minutes or until ravioli are tender.
3. Remove foil; stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts.
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