Fusion-Spiced Sweet Potato Soup Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp grated fresh ginger
3 stalks celery, finely chopped ('1 cup)
1 large onion, finely chopped ('2 cups)
1 tbsp curry powder
1/2 tsp cinnamon
1/4 tsp cayenne
1/8 tsp nutmeg
2 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch cubes
6 cups chicken broth
1/2 tsp dried thyme
1 bay leaf
3/4 tsp salt
1/2 tsp fresh ground pepper
1/2 cup milk
sour cream , and
chopped roasted peanuts, to garnish

Directions:

In a large pot, melt butter over medium heat.
Sauté ginger, celery and onion until soft and fragrant (about 5-7 minutes).
Add curry powder, cinnamon, cayenne, and nutmeg.
Cook 1 minute, stirring frequently.
Add sweet potatoes, broth, thyme, bay leaf, salt and pepper.
Increase heat to high and bring to a boil.
When boil is reached, lower heat to medium-low and simmer, uncovered, for about 25 minutes, or until potatoes are soft and cooked through.
Puree in batches in a blender or with a stick blender.
Add milk to thin.
Serve hot, garnished with sour cream and roasted chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.54 Kcal (496 kJ)
Calories from fat	18.21 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	5.29mg	2%
Sodium	645.68mg	27%
Potassium	504.01mg	11%
Total Carbs	21.71g	7%
Sugars	5.16g	21%
Dietary Fiber	3.71g	15%
Protein	2.62g	5%
Vitamin C	11.6mg	19%
Vitamin A	1mg	32%
Iron	1.2mg	7%
Calcium	63mg	6%

Amount Per 100 g
Calories	46.44 Kcal (194 kJ)
Calories from fat	7.13 Kcal
		% Daily Value*
Total Fat	0.79g	3%
Cholesterol	2.07mg	2%
Sodium	252.93mg	27%
Potassium	197.44mg	11%
Total Carbs	8.51g	7%
Sugars	2.02g	21%
Dietary Fiber	1.45g	15%
Protein	1.03g	5%
Vitamin C	4.6mg	19%
Vitamin A	0.4mg	32%
Iron	0.5mg	7%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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