Directions:
- Combine the shrimp, 1 tablespoon of the oil, 1 tablespoon of the lime juice, the chopped coriander, garlic, and red pepper; cover and refrigerate for at least an hour.
- Heat medium skillet over high heat; add the shrimp and marinade; sauté, stirring for 2-3 minutes or until shrimp is pink and tender. Remove from heat.
- Steam snow peas in simmering water until crisp-tender, about 3 minutes. Drain and rinse with cool water.
- Cook the fusilli in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
- In a bowl, whisk the remaining 1/3 cup olive oil and 2 tablespoons of lime juice, coriander leaves, sesame oil, and salt. Add the cooked shrimp, snow peas, fusilli and scallions; toss well. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.91 Kcal (2549 kJ) | ||
| Calories from fat | 337.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 58% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 1268.01mg | 53% | |
| Potassium | 124.73mg | 3% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 58% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 17% | |
| Sodium | 530.03mg | 53% | |
| Potassium | 52.14mg | 3% | |
| Total Carbs | 24g | 19% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 5.33g | 25% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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