Fusilli With Shrimp and Snow Peas in Lime Vinaigrette Recipe

Directions:

1. Combine the shrimp, 1 tablespoon of the oil, 1 tablespoon of the lime juice, the chopped coriander, garlic, and red pepper; cover and refrigerate for at least an hour.
2. Heat medium skillet over high heat; add the shrimp and marinade; sauté, stirring for 2-3 minutes or until shrimp is pink and tender. Remove from heat.
3. Steam snow peas in simmering water until crisp-tender, about 3 minutes. Drain and rinse with cool water.
4. Cook the fusilli in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
5. In a bowl, whisk the remaining 1/3 cup olive oil and 2 tablespoons of lime juice, coriander leaves, sesame oil, and salt. Add the cooked shrimp, snow peas, fusilli and scallions; toss well. Serve at room temperature.