Main
Recipes
Main Ingredients
Seafood
Fusilli with Shrimp and Arugula (Giada De Laurentiis) Recipe

Fusilli with Shrimp and Arugula (Giada De Laurentiis) Recipe

Posted by

Rate It!

Fusilli with Shrimp and Arugula (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil
1/4 cup finely chopped shallots
1 tbsp minced garlic
1/4 tsp crushed red pepper flakes
1 cup dry white wine
1 lb large shrimp, peeled and de-veined
12 oz fusilli pasta
3 cups (packed) fresh arugula , torn in 1/2

Directions:

Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.41 Kcal (3498 kJ)
Calories from fat	327.74 Kcal
		% Daily Value*
Total Fat	36.42g	56%
Cholesterol	65.76mg	22%
Sodium	1316.94mg	55%
Potassium	182.42mg	4%
Total Carbs	100.61g	34%
Sugars	2.3g	9%
Dietary Fiber	2.36g	9%
Protein	18.05g	36%
Vitamin C	1.9mg	3%
Iron	1.3mg	7%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	293.18 Kcal (1227 kJ)
Calories from fat	115.02 Kcal
		% Daily Value*
Total Fat	12.78g	56%
Cholesterol	23.08mg	22%
Sodium	462.17mg	55%
Potassium	64.02mg	4%
Total Carbs	35.31g	34%
Sugars	0.81g	9%
Dietary Fiber	0.83g	9%
Protein	6.33g	36%
Vitamin C	0.7mg	3%
Iron	0.5mg	7%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fusilli With Shrimp and Arugula

Olive oil, Chopped shallot, Minced garlic and 5 more..
Cioppino

Olive oil, Onion, finely chopped, Garlic cloves, chopped and 20 more..
Shrimp Fra Diablo

Olive oil, Shallot, minced, Garlic, minced and 8 more..
Shrimp Scampi

Shrimp, Olive oil, Shallot, Garlic cloves and 5 more..
Gina's Seafood Passion Pasta (Patrick and Gina Neely)

Olive oil, Shallot, chopped, Garlic, chopped and 9 more..
Shrimp with Tomatoes & Feta

Olive oil, Shallots, finely chopped, Garlic cloves, minced and 10 more..
Rice Pilaf with Arugula and Pistachios

Olive oil, Chopped shallots (about 5 shallots) and 7 more..
Chicken Cacciatore (Pressure Cooker)

Olive oil, Shallots, chopped, Garlic cloves, chopped and 11 more..
Garlic Shrimp

Olive oil, Garlic, minced, Red pepper flakes and 6 more..
HTFC Shrimp and Grits

Fresh shrimp, peeled , de-veined and 11 more..
Wilted Arugula and Portobello Mushrooms

Olive oil, Onion, chopped, Garlic, minced and 6 more..
Shrimp with Ginger and Snow Peas

Olive oil, Onion, finely chopped, Garlic, minced and 6 more..
Curried Shrimp With Cilantro

Olive oil, Shallots, minced, Garlic cloves, minced and 7 more..
Gingery Shrimp and Couscous

Olive oil, Yellow onion, finely chopped and 9 more..