Directions:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.6 Kcal (2515 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 1030.09mg | 43% | |
| Potassium | 335.09mg | 7% | |
| Total Carbs | 93.58g | 31% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 575.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 203.13 Kcal (850 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 18% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 3% | |
| Sodium | 348.39mg | 43% | |
| Potassium | 113.33mg | 7% | |
| Total Carbs | 31.65g | 31% | |
| Sugars | 1.72g | 20% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 10.39g | 61% | |
| Vitamin C | 5.5mg | 27% | |
| Calcium | 194.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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