Directions:
- Preheat oven to 350 degrees F.
- Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
- Cover and blend at high speed for about 30 seconds.
- Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
- Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
- Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 13% | |
| Sodium | 571.87mg | 24% | |
| Potassium | 229.46mg | 5% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 9% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 13% | |
| Sodium | 478.89mg | 24% | |
| Potassium | 192.16mg | 5% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 3.67g | 18% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 8.03g | 19% | |
| Vitamin C | 9.3mg | 19% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.7mg | 5% | |
| Calcium | 229.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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