Directions:
- Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside.
- Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm.
- Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.
- To serve; invert, remove plate and plastic wrap and invert back onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.59 Kcal (28 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 19.56mg | 0% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.5 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 138mg | 0% | |
| Total Carbs | 12g | 1% | |
| Sugars | 10g | 6% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 0.5g | 0% | |
| Vitamin C | 28mg | 7% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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