Funky spaghetti Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Boil water for the pasta.
In a bowl squeeze the tomatoes and dump them in the bowl.
Add some salt.
Tear basil leaves and add to tomatoes.
Toss with hot pasta and add however much olive oil and balsamic vinigerette to your taste.
Sprinkle with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.02mg	0%
Potassium	1.6mg	0%
Total Carbs	0.02g	0%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	23 Kcal (96 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	4mg	0%
Potassium	295mg	0%
Total Carbs	3g	0%
Dietary Fiber	2g	0%
Protein	3g	0%
Vitamin C	18mg	0%
Iron	3mg	0%
Calcium	177mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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