Candy Corn Fudge Recipe

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Candy Corn Fudge
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Ingredients
6
Count
Nutrition
11
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line 13x9 pan with foil; butter foil.
  2. In large bowl combine melted vanilla chips and 1 can of frosting and mix well.
  3. Spread 1/3 of mixture in buttered foil lined pan.
  4. In another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
  5. Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
  6. Spread orange mixture over white layer in pan.
  7. If remaining white mixture has set up, heat in micro until melted and smooth; stirring occasionally.
  8. Add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended. Spread over orange layer in pan.
  9. Refrigerate 1 hour until firm.
  10. Use foil to lift fudge from pan.
  11. Turn white side up and peel off foil.
  12. Cut into 48 pieces.
  13. Press 1 candy corn in center of each piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.67 Kcal (45 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.65mg 0%
Sodium 5.1mg 0%
Potassium 0.63mg 0%
Total Carbs 1.54g 1%
Sugars 0.84g 3%
Protein 0.09g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 451.5 Kcal (1890 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 1%
Cholesterol 27.5mg 0%
Sodium 215.75mg 0%
Potassium 26.5mg 0%
Total Carbs 65.25g 1%
Sugars 35.75g 3%
Protein 4g 0%
Iron 0.8mg 0%
Calcium 77.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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