Directions:
- Line 9 inch square pan with foil. Spray lightly with cooking spray.
- Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat.
- Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan.
- Refrigerate about 1 hour or until firm.
- Remove fudge from pan by lifting foil. Cut fudge into squares. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.18 Kcal (352 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 62.75mg | 3% | |
| Potassium | 120.06mg | 3% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.48 Kcal (1911 kJ) | ||
| Calories from fat | 219.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 7% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 1% | |
| Sodium | 340.24mg | 3% | |
| Potassium | 651.04mg | 3% | |
| Total Carbs | 56.33g | 3% | |
| Sugars | 31.07g | 23% | |
| Dietary Fiber | 1.76g | 1% | |
| Protein | 7.01g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 48.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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