Christmas Bark Candy Recipe

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Christmas Bark Candy
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Ingredients
3
Count
Nutrition
86
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (12 oz) package vanilla chips
  • 1 1/4-1 1/2 cups m iniature & baking bits or 1 1/4-1 1/2 cups broken pretzels , pieces

Directions:

  1. In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
  2. Cool for 5 minutes.
  3. Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
  4. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.27 Kcal (361 kJ)
Calories from fat 39.14 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 24.01mg 8%
Sodium 400.91mg 17%
Total Carbs 3.07g 1%
Sugars 2.59g 10%
Protein 8.41g 17%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 189.65 Kcal (794 kJ)
Calories from fat 86.03 Kcal
% Daily Value*
Total Fat 9.56g 7%
Cholesterol 52.78mg 8%
Sodium 881.31mg 17%
Total Carbs 6.74g 1%
Sugars 5.69g 10%
Protein 18.49g 17%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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