Funeral Dinner Potatoes Recipe

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Funeral Dinner Potatoes
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Ingredients
4
Count
Nutrition
31
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix all together.
  2. Sprinkle with paprika.
  3. Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
  4. Serves 8-10.
  5. Set oven at 325-350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.36 Kcal (131 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 3.43mg 1%
Sodium 216.12mg 9%
Potassium 20.96mg 0%
Total Carbs 2.33g 1%
Sugars 0.31g 1%
Protein 0.72g 1%
Iron 0.3mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 94.08 Kcal (394 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 3%
Cholesterol 10.3mg 1%
Sodium 648.34mg 9%
Potassium 62.86mg 0%
Total Carbs 7g 1%
Sugars 0.91g 1%
Protein 2.17g 1%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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