Funeral Dinner Potatoes

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 10

These are super quick and easy to make...good for large crowds

Ingredients:

1 can cheddar cheese soup

1 can cream of chicken soup

1 (8 ounce) carton sour cream

1 package o'brien hash brown potatoes, frozen (or any kind will work)

Directions:

1. Mix all together.
2. Sprinkle with paprika.
3. Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
4. Serves 8-10.
5. Set oven at 325-350 degrees.

By RecipeOfHealth.com