Fuller’s Herb Marinated Prawns Recipe

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Ingredients:

Serving

1 lb large raw shrimp, shelled and cleaned
1 cup dry white wine
1/2 lemon , juice of
1/4 tsp red pepper flakes
4 cups water
1 bay leaf
2 tsp fuller's beaujolais herb seasoning mix
2 minced garlic cloves
1 lemon , juice of
1/2 cup virgin olive oil
1/4 tsp salt
1/8 tsp black pepper

Directions:

Combine the first six ingredients in a 4-quart pot and bring to boil. Lower the heat; add the prawns and cook over medium high heat until opaque for about 3-4 minutes. Drain and cool the prawns.
In a large bowl combine the remaining ingredients for the marinade.
Mix well and add the cooked Prawns. Coat the prawns with the mixture. Cover the bowl and allow the prawns to marinate at least 3 hours in the refrigerator.
Serve as an appetizer with cherry tomatoes or serve on a bed of lettuce for lunch or a light dinner. Serves three as an entrée. The recipe may easily be doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.29 Kcal (3727 kJ)
Calories from fat	613.64 Kcal
		% Daily Value*
Total Fat	68.18g	105%
Cholesterol	87.68mg	29%
Sodium	1933.61mg	81%
Potassium	230.18mg	5%
Total Carbs	48.06g	16%
Sugars	1.68g	7%
Dietary Fiber	2.46g	10%
Protein	12.52g	25%
Vitamin C	16.3mg	27%
Iron	1.9mg	10%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	144.33 Kcal (604 kJ)
Calories from fat	99.48 Kcal
		% Daily Value*
Total Fat	11.05g	105%
Cholesterol	14.21mg	29%
Sodium	313.47mg	81%
Potassium	37.32mg	5%
Total Carbs	7.79g	16%
Sugars	0.27g	7%
Dietary Fiber	0.4g	10%
Protein	2.03g	25%
Vitamin C	2.6mg	27%
Iron	0.3mg	10%
Calcium	15.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.