Full Swoon Pies Recipe

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Full Swoon Pies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Sift together flour and next 3 ingredients in a medium bowl; stir in graham cracker crumbs.
  2. Beat butter and next 2 ingredients at medium speed with a heavy-duty electric stand mixer until fluffy. Add egg and vanilla, beating until blended.
  3. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition, stopping to scrape bowl as needed.
  4. Drop batter by rounded tablespoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets. Bake, in batches, at 350° for 13 to 15 minutes or until set and bottoms are golden brown. Remove cookies (on parchment paper) to wire racks, and cool completely (about 30 minutes).
  5. Turn 12 cookies over, bottom sides up. Spread each with 1 heaping tablespoonful Marshmallow Filling. Top with remaining 12 cookies, bottom sides down, and press gently to spread filling to edges. Freeze on a parchment paper-lined baking sheet 30 minutes or until filling is set.
  6. Pour water to depth of 1 inch in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer; place chocolate and shortening in a medium-size heatproof bowl over simmering water. Cook, stirring occasionally, 5 to 6 minutes or until melted. Remove from heat, and let cool 10 minutes.
  7. Meanwhile, remove cookies from freezer, and let stand 10 minutes.
  8. Dip each cookie sandwich completely into melted chocolate mixture. (Use a fork to easily remove sandwiches from chocolate.) Place on parchment paper-lined baking sheet. Sprinkle with desired toppings, and freeze 10 minutes or until chocolate is set.
  9. Note: Cookie sandwiches may be covered with plastic wrap and stored in refrigerator up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3241.15 Kcal (13570 kJ)
Calories from fat 1294.16 Kcal
% Daily Value*
Total Fat 143.8g 221%
Cholesterol 439.95mg 147%
Sodium 2914.35mg 121%
Potassium 697.35mg 15%
Total Carbs 460.21g 153%
Sugars 262.59g 1050%
Dietary Fiber 13.73g 55%
Protein 34.52g 69%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 38%
Iron 9.4mg 52%
Calcium 358.3mg 36%
Amount Per 100 g
Calories 396.91 Kcal (1662 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 221%
Cholesterol 53.88mg 147%
Sodium 356.89mg 121%
Potassium 85.4mg 15%
Total Carbs 56.36g 153%
Sugars 32.16g 1050%
Dietary Fiber 1.68g 55%
Protein 4.23g 69%
Vitamin A 0.1mg 38%
Iron 1.2mg 52%
Calcium 43.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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