Full Moon Sundaes (Rachael Ray) Recipe

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Full Moon Sundaes (Rachael Ray)
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Ingredients:

Directions:

  1. For each sundae, layer: hot fudge sauce, 1 scoop ice cream, moon pie pieces, a second scoop of ice cream, fudge sauce, whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.88 Kcal (732 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 1.39mg 0%
Sodium 1.54mg 0%
Potassium 4.88mg 0%
Total Carbs 22.15g 7%
Sugars 14g 56%
Dietary Fiber 1g 4%
Protein 1.11g 2%
Iron 1mg 6%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 463.25 Kcal (1940 kJ)
Calories from fat 201.46 Kcal
% Daily Value*
Total Fat 22.38g 13%
Cholesterol 3.68mg 0%
Sodium 4.07mg 0%
Potassium 12.91mg 0%
Total Carbs 58.68g 7%
Sugars 37.09g 56%
Dietary Fiber 2.65g 4%
Protein 2.95g 2%
Vitamin C 0.1mg 0%
Iron 2.6mg 6%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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