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Frozen Peanut Buster Or Brownie Sundae Dessert Recipe

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Frozen Peanut Buster Or Brownie Sundae Dessert
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Ingredients
14
Count
Nutrition
855
Calories
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Ingredients:

  • 1 1/2 cups evaporated milk
  • 1/2 cup butter
  • crust
  • 1 lb package oreo cookies. crushed quite finely
  • 1/2 cup melted butter
  • additional layer ingredients
  • 1 1/2 cup skin-on spanish peanuts (you can use regular salted peanuts if you can'tsp find the spanish peanuts)
  • 1/2 gallon best quaility vanilla ice cream
  • 7 oz jar marshmallow creme (for serving)
  • variations listed after directions...

Directions:

  1. For fudge sauce, mix all ingredients, except the vanilla, together in a medium saucepan and bring to a gentle boil.
  2. Continue to boil very gently for 8 minutes, stirring occassionally.
  3. Remove pan from heat and add 1 teaspoon vanilla extract; stir well.
  4. Cool sauce completely, stirring occassionally - if you're in a rush for it to cool down, fill a large cake pan with water and ice cubes; place the pan of fudge sauce directly into the ice water, being careful not to let any water or ice spill into the fudge sauce - keep stirring frequently, and the sauce will cool quite quickly).
  5. For the crust, mix the crushed Oreos with the butter; pat the mixture into the bottom of a 9x13 pan.
  6. Bake at 375 degrees for 8 minutes.
  7. Allow crust to cool completely before adding the remaining layers.
  8. When crust is completely cool, layer the peanuts over it.
  9. Soften the ice cream to enable you to spread it over the Oreo crust and peanuts (I put the ice cream in a large bowl, and microwave it a few seconds at a time until I can whip it up to a very thick milkshake consistency - then gently pour/spread it over the peanuts).
  10. Top the ice cream layer with the hot fudge sauce.
  11. Cover the pan well and keep it in the freezer until ready to serve.
  12. To serve, remove pan from freezer for about 15 minutes to allow it to soften enough so you can easily cut it. I'll warn you that the Oreo crust is quite hard to cut through, so have a good, sharp knife to cut the dessert into pieces!
  13. Microwave the marshmallow creme until it is warm enough that you can stir it.
  14. Place a piece of frozen dessert on a plate and drizzle with plenty of warm marshmallow creme.
  15. Keep leftovers in the freezer.
  16. VARIATIONS
  17. HOT FUDGE BROWNIE SUNDAE dessert:
  18. Make a batch of your favorite 9x13 size brownie recipe (I use my Fudgey Saucepan Brownies for a fudgey brownie layer).
  19. Top the cooled brownies with whatever flavor of ice cream you prefer.
  20. Top the ice cream with the hot fudge sauce.
  21. Keep in freezer until ready to serve.
  22. To serve, top each piece with whippped cream and a cherry.
  23. FROZEN TURTLE SUNDAE dessert:
  24. Top the Oreo crust with toasted pecans instead of peanuts, then spread on the softened vanilla ice cream, then a jar of caramel ice cream topping. Freeze before spreading hot fudge sauce over caramel layer. Keep frozen and serve pieces topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.56 Kcal (3578 kJ)
Calories from fat 462.2 Kcal
% Daily Value*
Total Fat 51.36g 79%
Cholesterol 51.22mg 17%
Sodium 630.73mg 26%
Potassium 1490.27mg 32%
Total Carbs 90.52g 30%
Sugars 55.21g 221%
Dietary Fiber 1.83g 7%
Protein 12.81g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 416.29 Kcal (1743 kJ)
Calories from fat 225.16 Kcal
% Daily Value*
Total Fat 25.02g 79%
Cholesterol 24.95mg 17%
Sodium 307.25mg 26%
Potassium 725.96mg 32%
Total Carbs 44.09g 30%
Sugars 26.89g 221%
Dietary Fiber 0.89g 7%
Protein 6.24g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 76.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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