Directions:
- 1. Heat the hot fudge sauce in the microwave or in a small pot over low heat.
- 2. For each sundae, layer some hot fudge, 1 scoop ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.14 Kcal (2136 kJ) | ||
| Calories from fat | 176.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 205.62mg | 9% | |
| Potassium | 3.25mg | 0% | |
| Total Carbs | 77.73g | 26% | |
| Sugars | 48.18g | 193% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 30% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 81.94mg | 9% | |
| Potassium | 1.3mg | 0% | |
| Total Carbs | 30.98g | 26% | |
| Sugars | 19.2g | 193% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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