Directions:
- Set oven to 400 degrees.
- Line 12 muffin cups with paper liners.
- In the microwave, or in a small saucepan, over low heat, melt the 1 cup chocolate chips, and the butter with the 3/4 cup boiling water;stir constantly, until the chocolate and butter is melted and smooth; remove from heat.
- In a bowl, sift together the flour, baking powder, salt and sugar.
- To the flour mixture, stir in the egg, melted shortening, half and half, or milk if using and the sour cream, with the melted chocolate mixture; mix with a wooden spoon just until blended.
- Fold in the chopped nuts, and the mini chocolate chips (if using).
- Fill the prepared muffin cups approx 3/4 full.
- Bake 20-22 minutes, or until the muffins test done.
- Cool 10 minutes, remove to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.48 Kcal (6986 kJ) | ||
| Calories from fat | 958.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.49g | 164% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 31% | |
| Sodium | 587.97mg | 24% | |
| Potassium | 926.1mg | 20% | |
| Total Carbs | 173.27g | 58% | |
| Sugars | 52.72g | 211% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 326.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 398.08 Kcal (1667 kJ) | ||
| Calories from fat | 228.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 164% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 31% | |
| Sodium | 140.28mg | 24% | |
| Potassium | 220.96mg | 20% | |
| Total Carbs | 41.34g | 58% | |
| Sugars | 12.58g | 211% | |
| Dietary Fiber | 2.41g | 40% | |
| Protein | 4.83g | 40% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 33% | |
| Calcium | 77.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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