Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips Recipe

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Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips
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Ingredients:

Directions:

  1. Roast whole bananas by placing on a cookie sheet, roast in 350 degree oven for 15-20 minutes (until they are black). Cool until you are able to handle them without burning yourself.
  2. Whisk flour, cocoa, baking powder, baking soda, salt, and cinnamon in a small bowl.
  3. Peel bananas and place into a large bowl along with any liquid that pours out with them, stir in sugar, beat in egg.
  4. Add dry ingredients a little at a time to wet.
  5. Pour into greased ceramic pie plate and bake in a preheated oven at 350 degrees for 25-30 minutes or until a tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.94 Kcal (1122 kJ)
Calories from fat 80.89 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 20.46mg 7%
Sodium 229.75mg 10%
Potassium 432.5mg 9%
Total Carbs 44.58g 15%
Sugars 14.58g 58%
Dietary Fiber 4.09g 16%
Protein 4.96g 10%
Vitamin C 5.5mg 9%
Iron 1.7mg 9%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 223.17 Kcal (934 kJ)
Calories from fat 67.38 Kcal
% Daily Value*
Total Fat 7.49g 14%
Cholesterol 17.04mg 7%
Sodium 191.36mg 10%
Potassium 360.23mg 9%
Total Carbs 37.13g 15%
Sugars 12.15g 58%
Dietary Fiber 3.41g 16%
Protein 4.13g 10%
Vitamin C 4.6mg 9%
Iron 1.4mg 9%
Calcium 63.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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