Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
4 bananas (yellow with a few black spots, don't have to be totally black) |
1/2 cup white sugar (or 1/4 c splenda blend for baking) |
1 teaspoon vanilla extract |
1 egg |
3/4 cup whole wheat flour |
1/3 cup hershey's cocoa |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 dash salt |
1 teaspoon cinnamon |
1/2 cup chocolate chips (semi-sweet) |
1/2 cup walnuts |
Directions:
1. Roast whole bananas by placing on a cookie sheet, roast in 350 degree oven for 15-20 minutes (until they are black). Cool until you are able to handle them without burning yourself.
2. Whisk flour, cocoa, baking powder, baking soda, salt, and cinnamon in a small bowl.
3. Peel bananas and place into a large bowl along with any liquid that pours out with them, stir in sugar, beat in egg.
4. Add dry ingredients a little at a time to wet.
5. Pour into greased ceramic pie plate and bake in a preheated oven at 350 degrees for 25-30 minutes or until a tester comes out clean.
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