Directions:
- Melt butter and chocolate in a heavy saucepan over medium-low heat, stirring until smooth; let cool.
- Beat eggs at medium speed with an electric mixer 2 minutes; gradually add 2 cups sugar, beating well. Add melted chocolate, flour, and next 3 ingredients; beat well. Stir in peppermint candy. Pour batter into a greased and floured 13 x 9 pan.
- Bake at 350° for 32 to 33 minutes. Cool completely on a wire rack. Cut into bars; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2071.03 Kcal (8671 kJ) | ||
| Calories from fat | 1177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.84g | 201% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 766.03mg | 32% | |
| Potassium | 977.29mg | 21% | |
| Total Carbs | 216.8g | 72% | |
| Sugars | 120.88g | 484% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 30.48g | 61% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 373.6 Kcal (1564 kJ) | ||
| Calories from fat | 212.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 201% | |
|---|---|---|---|
| Cholesterol | 111.13mg | 205% | |
| Sodium | 138.19mg | 32% | |
| Potassium | 176.3mg | 21% | |
| Total Carbs | 39.11g | 72% | |
| Sugars | 21.81g | 484% | |
| Dietary Fiber | 2.35g | 52% | |
| Protein | 5.5g | 61% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 29% | |
| Calcium | 23.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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