Fudgy Peppermint Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Who says bar cookes have to be rectangular? For a fun presentation, cut these ultrarich brownies with a 2 round cutter. The scraps make great nibbling. Ingredients:
1 cup butter or margarine |
4 (1-ounce) unsweetened chocolate squares |
4 large eggs |
2 cups sugar |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1 tablespoon vanilla extract |
1 teaspoon peppermint extract |
1/2 cup coarsely crushed hard peppermint candies (about 20) |
2 teaspoons powdered sugar |
Directions:
1. Melt butter and chocolate in a heavy saucepan over medium-low heat, stirring until smooth; let cool.
2. Beat eggs at medium speed with an electric mixer 2 minutes; gradually add 2 cups sugar, beating well. Add melted chocolate, flour, and next 3 ingredients; beat well. Stir in peppermint candy. Pour batter into a greased and floured 13 x 9 pan.
3. Bake at 350° for 32 to 33 minutes. Cool completely on a wire rack. Cut into bars; sprinkle with powdered sugar.
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