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Prep Time: 40 Minutes Cook Time: 4 Minutes |
Ready In: 44 Minutes Servings: 8 |
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One of our holiday favorites. Awesome. Cook time includes chill time. Ingredients:
1 9 unbaked pie shell |
1 (4 ounce) package german sweet chocolate |
1/4 cup butter or 1/4 cup margarine |
1 (14 ounce) can sweetened condensed milk |
1/2 cup water |
2 eggs, beaten |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/2 cup chopped pecans |
1 cup cold milk |
1 (4 ounce) package instant chocolate pudding mix |
1 cup cool whip |
1 cup whipping cream |
1 tablespoon powdered sugar |
1 teaspoon vanilla |
Directions:
1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
2. Bake at 450°F for 5 minutes.
3. Remove foil and set shell aside.
4. Reduce heat to 375°F.
5. In a heavy saucepan, melt chocolate and butter.
6. Remove from heat; stir in milk and water.
7. Add a small amount of hot chocolate mixture to eggs; return all to pan.
8. Stir in vanilla and salt.
9. Pour into shell; sprinkle with nuts.
10. Cover edges of crust with foil.
11. Bake for 35 minutes or until tests done.
12. Remove to a wire rack to cool completely.
13. In a mixing bowl, beat milk and pudding mix until smooth.
14. Fold in Cool Whip.
15. Spread over nut layer; cover and refrigerate.
16. In a mixing bowl, beat cream until soft peaks form.
17. Add sugar and vanilla, beating until stiff peaks form.
18. Spread over pudding layer.
19. Refrigerate until set, about 4 hours.
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