Directions:
- Preheat oven to 350F (180C). Grease a 13 x 9 inch pan and line with cooking paper (to makeit easier to get out.
- Heat butter and choc pieces in microwave on MED for 2 minutes. Stir. Repeat until chocolate is almost completely melted. A few lumps are better than burning it.
- Stir in remaining ingredients except Mousse Topping.
- Spread in the pan.
- Prepare Mousse Topping and pour evenly over batter.
- Bake 45 minutes.
- Cool 2 hours or overnight before cutting into small squares - it's worth the wait!
- Mousse Topping: Put cream and chocolate in microwave on MED for 1 minute then stir. Do this until chocolate is melted. Set aside to cool slightly. Beat eggs, sugar and salt until foamy and pale coloured, about 5 minutes; stir into chocolate mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 8% | |
| Sodium | 111.24mg | 5% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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